![]() I like to keep the chicken whole and then shred it at the end, I prefer the texture, plus it’s less preparation □ Keeping the saute/sear function on, add the chicken. I prefer to add a couple of tablespoons of gravy granules, but use what you prefer.Īdd a little oil or butter to the Ninja Foodi bowl and switch on to ‘sear/saute.’ Add the onions and gently cook for a few minutes, until they begin to soften up. Cornflour or chicken gravy granules – this is stirred in at the end to thicken up the casserole.I prefer to add hot stock as it helps the Foodi to reach pressure sooner. ![]()
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